Cold Watermelon Soup With Melon Balls

1. 1

   Remove the rind from the watermelon and place the pieces in the blender. It is not necessary to remove the seeds. Puree until smooth.

2. 2

   Taste and add sugar, if needed. Strain and place in the refrigerator for a couple of hours. Strain again to remove any trace of seeds.

3. 3

   Add the soup to serving bowls and add 5 melon balls per serving.

No additional tips available.