Cold Watermelon Soup

1. 1

   Cut off the watermelon rindyou can save it for making pickles, if youre into that (I confess, Im not).

2. 2

   Using a melon ball, scoop out two balls of watermelon for garnish.

3. 3

   Cut the rest of the melon into chunks.

4. 4

   Trim the scallion, preserving the tender green, and chop roughly.

5. 5

   Put the watermelon, scallion, and wine, along with several drops of lime juice, into a food processor or a blender, and puree.

6. 6

   Taste and adjust flavors; you may want more lime juice.

7. 7

   Turn into a chilled bowl and garnish with the watermelon balls and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.