How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Watercress Soup?

You need 5 ingredients. The key ingredients include: 3 bunches watercress, chopped, 3 large Idaho potatoes, 1 onion, 3 or 4 chicken bouillon cubes, and more.

Is Cold Watercress Soup suitable as soups & stews?

Yes, Cold Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Watercress Soup Recipe

Name: Cold Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches watercress, chopped; 3 large Idaho potatoes; 1 onion; 3 or 4 chicken bouillon cubes; sweet cream

Cold Watercress Soup – a delicious recipe with bunches, potatoes, onion, chicken bouillon cubes, sweet cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 bunches watercress, chopped
3 large Idaho potatoes
1 onion
3 or 4 chicken bouillon cubes
sweet cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bulgarian Cucumber Soup With Walnuts
Old School Goulash
Coffee and Spice Rub
Mexican Style Corn Chowder Recipe

Cold Watercress Soup

How did you like this recipe?

Frequently Asked Questions