Warm up with this hearty Cold Watercress Soup recipe. Made with bunches, potatoes, onion and chicken bouillon cubes. Easy step-by-step instructions incl…
This Cold Watercress Soup relies on simple, everyday ingredients such as bunches watercress, chopped, large idaho potatoes, onion and or 4 chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026