How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Water Sponge Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 1 1/2 c. flour, 1 tsp. baking powder, and more.

Is Cold Water Sponge Cake suitable as baking & desserts?

Yes, Cold Water Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Water Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Water Sponge Cake Recipe

Name: Cold Water Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 1/2 c. sugar; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 c. warm water; 1 tsp. vanilla

Cold Water Sponge Cake – a delicious recipe with eggs, sugar, flour, baking powder, warm water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 c. warm water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cold Water Sponge Cake

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