Clean Fudge – a delicious recipe with almond butter, cacao, coconut oil, honey, vanilla essence, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a small plastic container with plastic cling wrap so that the plastic overhangs off the edges of the container (this will make the fudge easier to remove from the container).
2
2. Place all ingredients (except the macadamia nuts) in a food processor and process until smooth and well combined. Stir through the macadamia nuts.
3
3. Place the fudge in the plastic container and smooth the top.
4
4. Place the container in the freezer for 20 minutes or until it hardens.
5
5. Once the fudge hardens remove from the container and cut into bit size pieces.
6
6. Place the fudge in the fridge and keep refrigerated until ready to serve as it melts easily.
7
enoy.
340
kcal
Calories
32
g
Fat
12
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup almond butter or 1/2 cup cashew nut butter, 1/4 cup cacao, 1/4 cup coconut oil, melted, 2 tablespoons honey (more if you want sweeter) or 2 tablespoons rice malt syrup (more if you want sweeter), and more.
Yes, Clean Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
