How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Water Dill Pickles?

You need 8 ingredients. The key ingredients include: 8 c. cold water, 3/4 c. pickling salt, 2 c. 5% or 6% vinegar (can use full strength), 1/4 tsp. powdered alum (2 lumps), and more.

Is Cold Water Dill Pickles suitable as general?

Yes, Cold Water Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Water Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Water Dill Pickles Recipe

Name: Cold Water Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cold water; 3/4 c. pickling salt; 2 c. 5% or 6% vinegar (can use full strength); 1/4 tsp. powdered alum (2 lumps); 4 large sprigs fresh dill; 1/4 tsp. cream of tartar; 2 more dill sprigs (for top); cucumbers (enough for several qt. or pt.)

Cold Water Dill Pickles – a delicious recipe with cold water, pickling salt, vinegar, powdered alum, dill, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. cold water
3/4 c. pickling salt
2 c. 5% or 6% vinegar (can use full strength)
1/4 tsp. powdered alum (2 lumps)
4 large sprigs fresh dill
1/4 tsp. cream of tartar
2 more dill sprigs (for top)
cucumbers (enough for several qt. or pt.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

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Cold Water Dill Pickles

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