How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Water Dill Pickles?

You need 8 ingredients. The key ingredients include: 8 c. cold water, 3/4 c. pickling salt, 2 c. 5% or 6% vinegar (can use full strength), 1/4 tsp. powdered alum (2 lumps), and more.

Is Cold Water Dill Pickles suitable as general?

Yes, Cold Water Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Water Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Water Dill Pickles Recipe

Name: Cold Water Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cold water; 3/4 c. pickling salt; 2 c. 5% or 6% vinegar (can use full strength); 1/4 tsp. powdered alum (2 lumps); 4 large sprigs fresh dill; 1/4 tsp. cream of tartar; 2 more dill sprigs (for top); cucumbers (enough for several qt. or pt.)

Try this homemade Cold Water Dill Pickles recipe the whole family will love. Made with cold water, pickling salt, vinegar and powdered alum. Easy step-b…

This Cold Water Dill Pickles relies on simple, everyday ingredients such as cold water, pickling salt, powdered alum (2 lumps) and large sprigs fresh dill. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 c. cold water
3/4 c. pickling salt
2 c. 5% or 6% vinegar (can use full strength)
1/4 tsp. powdered alum (2 lumps)
4 large sprigs fresh dill
1/4 tsp. cream of tartar
2 more dill sprigs (for top)
cucumbers (enough for several qt. or pt.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cold Water Dill Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions