How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Water Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 1 c. shortening, 3 c. sifted flour, and more.

Is Cold Water Chocolate Cake suitable as baking & desserts?

Yes, Cold Water Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Water Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Water Chocolate Cake Recipe

Name: Cold Water Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs; 1 c. shortening; 3 c. sifted flour; dash of salt; 1 c. cocoa; 2 tsp. soda; 2 c. cold water; 2 tsp. vanilla

Cold Water Chocolate Cake – a delicious recipe with sugar, eggs, shortening, flour, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
4 eggs
1 c. shortening
3 c. sifted flour
dash of salt
1 c. cocoa
2 tsp. soda
2 c. cold water
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1639 kcal
Category
Baking & Desserts

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Cold Water Chocolate Cake

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