Mile High Meringue

1. 1

   In a small saucepan, combine the cornstarch, 3 tablespoons sugar, salt, lemon juice and water.

2. 2

   Bring to a slow boil over medium heat and stir until clear and thick.

3. 3

   Set aside and cool completely.

4. 4

   In a large bowl, beat the egg whites until soft peaks form.

5. 5

   Gradually add cooled cornstarch mixture, beating until mixture thickens.

6. 6

   Gradually add 6 tablespoons sugar, beating until soft peaks form, approximately 5 to 8 minutes.

7. 7

   Spoon the prepared meringue over your favorite pie and bake in a preheated 325 degree oven for 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.