How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Veggie Pizza?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages refrigerated reduced-fat crescent rolls, 2 (8 ounce) packages low-fat cream cheese, 1 cup light mayonnaise, 1 (1 ounce) package Hidden Valley Ranch dip, and more.

Is Cold Veggie Pizza suitable as vegetarian?

Yes, Cold Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Veggie Pizza Recipe

Name: Cold Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages refrigerated reduced-fat crescent rolls; 2 (8 ounce) packages low-fat cream cheese; 1 cup light mayonnaise; 1 (1 ounce) package Hidden Valley Ranch dip; 2 1/2 cups shredded cheddar cheese; broccoli; cauliflower; carrot; onion; green pepper; red pepper; celery

Try this homemade Cold Veggie Pizza recipe the whole family will love. Made with crescent rolls, cream cheese, light mayonnaise and cheddar cheese. Easy…

This Cold Veggie Pizza relies on simple, everyday ingredients such as light mayonnaise, shredded cheddar cheese, broccoli and cauliflower. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions