Garlicky Spinach Dip

1. 1

   Preheat oven to 350F.

2. 2

   Spread walnuts on baking sheet and toast 7 to 10 minutes, or until light brown and fragrant.

3. 3

   Cool 10 minutes.

4. 4

   Meanwhile, place bread cubes in bowl and cover with 1/2 cup cold water.

5. 5

   Let stand 5 to 7 minutes, then drain.

6. 6

   Squeeze to remove excess water.

7. 7

   Place bread, walnuts, spinach, and garlic in food processor, and puree 2 minutes, or until smooth.

8. 8

   Add olive oil, lemon juice, and brown sugar, and season with salt and pepper.

9. 9

   Puree until combined.

10. 10

    To serve: Spread dip in shallow plate, drizzle with olive oil, and sprinkle with chopped walnuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.