How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Soup?

You need 7 ingredients. The key ingredients include: 3 cups chicken broth, 1 1/2 cups diced white potatoes, 1 1/2 cups English peas, 1/4 cup plus 2 tablespoons minced green onion, and more.

Is Cold Vegetable Soup suitable as soups & stews?

Yes, Cold Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Vegetable Soup Recipe

Name: Cold Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups chicken broth; 1 1/2 cups diced white potatoes; 1 1/2 cups English peas; 1/4 cup plus 2 tablespoons minced green onion; 1/4 teaspoon celery salt; 1/4 teaspoon curry powder; 3/4 cup whipping cream

Cold Vegetable Soup – a delicious recipe with chicken broth, white potatoes, English peas, green onion, celery salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chicken broth
1 1/2 cups diced white potatoes
1 1/2 cups English peas
1/4 cup plus 2 tablespoons minced green onion
1/4 teaspoon celery salt
1/4 teaspoon curry powder
3/4 cup whipping cream

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Quick Info

Servings
4 servings
Category
Soups & Stews

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