How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 10 ingredients. The key ingredients include: 2 cans Shoe Peg corn, 2 cans English peas, 2 cans butter beans, 1 c. chopped celery, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Shoe Peg corn; 2 cans English peas; 2 cans butter beans; 1 c. chopped celery; 1 c. chopped red onion; 2 chopped green onions; 1 large jar pimento; 1 c. cider vinegar; 1 c. salad oil; 1 1/2 c. sugar (may substitute 4 tsp. artificial sugar; just as good)

Cold Vegetable Salad

Eats Now Editorial Team · 2711 kcal · Salads

Cold Vegetable Salad – a delicious recipe with corn, English peas, butter beans, celery, red onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Vegetable Salad

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