Mushroom And Orange Salad

1. 1

   Wash mushrooms.

2. 2

   Lightly dry and finely slice.

3. 3

   Squeeze juice of an orange over them.

4. 4

   Sprinkle with salt and pepper and leave while you peel 2 oranges.

5. 5

   Remove all orange pits and slice oranges thinly.

6. 6

   Lay crisp lettuce leaves in bottom of dish.

7. 7

   Put a layer of oranges and a layer of mushrooms, more oranges and a sprinkle of mushrooms on top.

8. 8

   Pour over a French dressing and sprinkle with very fine chopped walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.