Pineapple Jello Salad

Name: Pineapple Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crushed pineapple; 3 Tbsp. lemon juice; 1/2 c. sugar; 2 pkg. lime jello; 2 c. hot water; 1 (7 oz.) can Marshmallow Creme; 2 c. grated cheese; 1 c. chopped nuts; 3 pkg. Dream Whip; 1 c. milk

Eats Now Editorial Team · 718 kcal · Salads

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Pineapple Jello Salad – a delicious recipe with pineapple, lemon juice, sugar, lime jello, water, Marshmallow Creme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can crushed pineapple
3 Tbsp. lemon juice
1/2 c. sugar
2 pkg. lime jello
2 c. hot water
1 (7 oz.) can Marshmallow Creme
2 c. grated cheese
1 c. chopped nuts
3 pkg. Dream Whip
1 c. milk

1
Boil the first 3 ingredients for 5 minutes.
2
Dissolve jello in hot water and add to mixture.
3
Add Marshmallow Creme and let chill thoroughly.
4
Add cheese and nuts (can be left out).
5
Whip Dream Whip into milk.
6
Fold into ingredients and chill.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crushed pineapple, 3 Tbsp. lemon juice, 1/2 c. sugar, 2 pkg. lime jello, and more.

Yes, Pineapple Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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