Cold Vegetable Salad

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. salad oil; 3/4 c. salad vinegar; 1 tsp. salt; 1 small can English peas, drained; 1 large can French-style green beans, drained; 1 small jar pimentos, chopped; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/2 c. chopped celery; 1 large can whole kernel corn, drained

Eats Now Editorial Team · 433 kcal · Salads

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Cold Vegetable Salad – a delicious recipe with sugar, salad oil, salad vinegar, salt, English peas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/4 c. salad oil
3/4 c. salad vinegar
1 tsp. salt
1 small can English peas, drained
1 large can French-style green beans, drained
1 small jar pimentos, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 c. chopped celery
1 large can whole kernel corn, drained

1
Mix together sugar, salad oil, vinegar and salt, stirring to dissolve sugar.
2
Marinate vegetables in solution for at least 12 hours in refrigerator.
3
Drain and serve.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. salad oil, 3/4 c. salad vinegar, 1 tsp. salt, and more.

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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