Cold Vegetable Casserole

Name: Cold Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can corn; 1 can peas; 1 can French green beans; 1 large jar pimentos; 4 stalks chopped celery; 1 purple onion, cut into rings; 1 tsp. salt; 1 tsp. pepper; 1/2 c. oil; 1 c. sugar; 3/4 c. vinegar

Eats Now Editorial Team · 665 kcal · General

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Cold Vegetable Casserole – a delicious recipe with corn, peas, beans, pimentos, celery, purple onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) can corn
1 can peas
1 can French green beans
1 large jar pimentos
4 stalks chopped celery
1 purple onion, cut into rings
1 tsp. salt
1 tsp. pepper
1/2 c. oil
1 c. sugar
3/4 c. vinegar

1
Drain vegetables.
2
In saucepan combine salt, pepper, oil, sugar and vinegar.
3
Bring to a boil.
4
Allow to cool.
5
Pour over vegetables and gently toss.
6
Refrigerate 24 hours.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (17 oz.) can corn, 1 can peas, 1 can French green beans, 1 large jar pimentos, and more.

Yes, Cold Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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