Cold Udon Noodle Salad Recipe

Name: Cold Udon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dried shiitake mushrooms; 45 ml mirin; 45 ml soy sauce; 10 ml sake; 2 tablespoons bonito flakes; 400 g fresh udon noodles; 1/4 iceberg lettuce, finely shredded; 1 lebanese cucumber, peeled, seeds removed, thinly sliced; 2 vine ripened tomatoes, seeds removed, cut into thin slices; 15 g wakame seaweed; 1 egg, hardboiled, peeled, quartered; 1 sheet nori, thinly sliced

Servings: persons

100 g dried shiitake mushrooms
45 ml mirin
45 ml soy sauce
10 ml sake
2 tablespoons bonito flakes
400 g fresh udon noodles
1/4 iceberg lettuce, finely shredded
1 lebanese cucumber, peeled, seeds removed, thinly sliced
2 vine ripened tomatoes, seeds removed, cut into thin slices
15 g wakame seaweed
1 egg, hardboiled, peeled, quartered
1 sheet nori, thinly sliced

1
Place shiitake in a bowl, cover with cold water and soak overnight.
2
The next day, drain and place shiitake in a saucepan and cover with cold water.
3
Bring to the boil, then reduce heat and simmer for 20 minutes.
4
Remove from heat and drain. Place in a bowl with the mirin, soy, sake and bonito. Set aside.
5
When ready to serve, place udon in a large bowl, cover with boiling water and set aside for 5 minutes. Drain, refresh under cold water, then drain again.
6
Thinly slice shiitake (including stalks) and toss their marinade through the noodles with lettuce, cucumber, tomato and seaweed. Divide noodles between bowls, and top each with shiitake and a quarter of egg. Garnish with nori.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g dried shiitake mushrooms, 45 ml mirin, 45 ml soy sauce, 10 ml sake, and more.

Yes, Cold Udon Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Udon Noodle Salad

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