Baked Pasta Shells – a delicious recipe with Pasta shells, chicken breasts, olive oil, garlic, parsley, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil pasta for 8 min or until al dente.
2
In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
3
When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
4
When the pasta is ready add the chives and onion cream cheese until is all well blended and melted.
5
And half of the Ragu sauce.
6
Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
7
Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
8
Mix the bread crumbs with the butter and top the pasta with it.
9
Set the oven on broil and set it until lightly brown.
1199
kcal
Calories
84
g
Fat
27
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 box Pasta shells, 1 can chicken breasts, 2 tbsp olive oil, 2 1/2 tbsp garlic powder, and more.
Yes, Baked Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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