Penne Rosa

Name: Penne Rosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Asparagus; 6 cloves Garlic; 4 Tablespoons Olive Oil, Divided; 8 ounces, weight Sliced Mushrooms; 1/2 teaspoons Red Pepper Flakes; 3/4 cups Dry White Wine; 1 can Diced Tomatoes (28 Oz); 1 teaspoon Brown Sugar; 1 cup Heavy Whipping Cream; 3 cups Fresh Basil Leaves, Torn; 2 dashes Salt To Taste; 2 dashes Black Pepper To Taste; 10 strips Freshly Shaved Parmesan, To Garnish; 1 pound Penne Pasta (or Mini Penne), Cooked

Eats Now Editorial Team · 1184 kcal · Pasta & Noodles

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Penne Rosa – a delicious recipe with Garlic, Olive Oil, Mushrooms, Red Pepper, White Wine, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bunch Asparagus
6 cloves Garlic
4 Tablespoons Olive Oil, Divided
8 ounces, weight Sliced Mushrooms
1/2 teaspoons Red Pepper Flakes
3/4 cups Dry White Wine
1 can Diced Tomatoes (28 Oz)
1 teaspoon Brown Sugar
1 cup Heavy Whipping Cream
3 cups Fresh Basil Leaves, Torn
2 dashes Salt To Taste
2 dashes Black Pepper To Taste
10 strips Freshly Shaved Parmesan, To Garnish
1 pound Penne Pasta (or Mini Penne), Cooked

1
1.
2
Roughly chop the asparagus on the diagonal (after removing the tough ends) and mince the garlic.
3
Your (salted) pasta water should boil somewhere along the way .
4
.
5
.
6
so get that goin

1184

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch Asparagus, 6 cloves Garlic, 4 Tablespoons Olive Oil, Divided, 8 ounces, weight Sliced Mushrooms, and more.

Yes, Penne Rosa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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