How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fish With Green Onions And Mushrooms?

You need 12 ingredients. The key ingredients include: fish fillets or whole fish, 1/4 c. cornmeal, 1/4 c. flour, salt and pepper, and more.

Is Pan-Fish With Green Onions And Mushrooms suitable as seafood?

Yes, Pan-Fish With Green Onions And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fish With Green Onions And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fish With Green Onions And Mushrooms Recipe

Name: Pan-Fish With Green Onions And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish fillets or whole fish; 1/4 c. cornmeal; 1/4 c. flour; salt and pepper; 6 Tbsp. butter or margarine; 3/4 lb. mushrooms, sliced; 1 Tbsp. crushed capers; 6 green onions, sliced; 2 cloves garlic, sliced; 1/4 c. bread crumbs; 1/2 tsp. tarragon; 2 Tbsp. chopped chives

Try this homemade Pan-Fish With Green Onions And Mushrooms recipe the whole family will love. Made with fish, cornmeal, flour and salt. Easy step-by-ste…

This Pan-Fish With Green Onions And Mushrooms relies on simple, everyday ingredients such as fish fillets or whole fish, cornmeal, flour and salt and pepper. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Fish With Green Onions And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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