Pan-Fish With Green Onions And Mushrooms Recipe

Name: Pan-Fish With Green Onions And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish fillets or whole fish; 1/4 c. cornmeal; 1/4 c. flour; salt and pepper; 6 Tbsp. butter or margarine; 3/4 lb. mushrooms, sliced; 1 Tbsp. crushed capers; 6 green onions, sliced; 2 cloves garlic, sliced; 1/4 c. bread crumbs; 1/2 tsp. tarragon; 2 Tbsp. chopped chives

Servings: persons

fish fillets or whole fish
1/4 c. cornmeal
1/4 c. flour
salt and pepper
6 Tbsp. butter or margarine
3/4 lb. mushrooms, sliced
1 Tbsp. crushed capers
6 green onions, sliced
2 cloves garlic, sliced
1/4 c. bread crumbs
1/2 tsp. tarragon
2 Tbsp. chopped chives

1
Dredge the fish in a mixture of cornmeal, salt and pepper.
2
Fry fish in 2 tablespoons butter until browned on each side.
3
Transfer to a dish.
4
Saute mushrooms and capers in another skillet in 2 tablespoons butter or margarine and remove them to a lightly buttered shallow baking dish.
5
Saute the onions and garlic in butter for 1 to 2 minutes.
6
Lay the fish on the bed of mushrooms, sprinkle with bread crumbs mixed with tarragon and spread the onions, garlic and chives over this.
7
Bake in a preheated 400u00b0 oven for 10 to 12 minutes.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: fish fillets or whole fish, 1/4 c. cornmeal, 1/4 c. flour, salt and pepper, and more.

Yes, Pan-Fish With Green Onions And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fish With Green Onions And Mushrooms

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