Cold Tomato-Yogurt Soup

1. 1

   Bring medium pot of water to boil.

2. 2

   Add tomatoes; blanch 30 seconds.

3. 3

   Remove with slotted spoon to bowl of cold water.

4. 4

   Drain. Peel, core and chop tomatoes.

5. 5

   Transfer to blender.

6. 6

   Add yogurt, onion, sugar, chopped basil, salt and pepper; puree until smooth. Transfer to medium bowl.

7. 7

   Cover and chill up to 8 hours.

8. 8

   Serve garnish with sliced basil and chopped tomato.

No additional tips available.