Warm up with this hearty Cold Tomato Soup with Rosemary recipe. Made with bread, tomatoes, rosemary and garlic. Easy step-by-step instructions included.
This Cold Tomato Soup with Rosemary relies on simple, everyday ingredients such as fresh rosemary leaves, small garlic clove, peeled, chicken stock or ice cubes and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026