How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tomato Soup?

You need 6 ingredients. The key ingredients include: 2 (11 oz.) cans condensed tomato soup, undiluted, 1 1/2 c. water, 1 c. sour cream, 1 Tbsp. horseradish, and more.

Is Cold Tomato Soup suitable as soups & stews?

Yes, Cold Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tomato Soup Recipe

Name: Cold Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 oz.) cans condensed tomato soup, undiluted; 1 1/2 c. water; 1 c. sour cream; 1 Tbsp. horseradish; 1/2 c. dry sherry; 1/2 tsp. curry powder (optional)

Cold Tomato Soup – a delicious recipe with tomato soup, water, sour cream, horseradish, sherry, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (11 oz.) cans condensed tomato soup, undiluted
1 1/2 c. water
1 c. sour cream
1 Tbsp. horseradish
1/2 c. dry sherry
1/2 tsp. curry powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

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