How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tomato and Yogurt Soup?

You need 7 ingredients. The key ingredients include: 4 cups tomato juice, 2 cups plain yogurt, 1/4 cup lemon juice, 2 tablespoons olive oil, and more.

Is Cold Tomato and Yogurt Soup suitable as soups & stews?

Yes, Cold Tomato and Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Tomato and Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tomato and Yogurt Soup Recipe

Name: Cold Tomato and Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 2 cups plain yogurt; 1/4 cup lemon juice; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 teaspoon chili powder (optional, or add more if desired); Freshly chopped cilantro for garnish

Cold Tomato and Yogurt Soup – a delicious recipe with tomato juice, plain yogurt, lemon juice, olive oil, Salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups tomato juice
2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon chili powder (optional, or add more if desired)
Freshly chopped cilantro for garnish

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Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

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Cold Tomato and Yogurt Soup

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