How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tofu with Chestnuts in Apple Dashi?

You need 9 ingredients. The key ingredients include: 2 cups Fuji apple juice (see Note), 3 tablespoons shiro dashi (see Note), 2 tablespoons soy sauce, 1/2 tablespoon sherry vinegar, and more.

Is Cold Tofu with Chestnuts in Apple Dashi suitable as vegetarian?

Yes, Cold Tofu with Chestnuts in Apple Dashi falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Tofu with Chestnuts in Apple Dashi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tofu with Chestnuts in Apple Dashi Recipe

Name: Cold Tofu with Chestnuts in Apple Dashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fuji apple juice (see Note); 3 tablespoons shiro dashi (see Note); 2 tablespoons soy sauce; 1/2 tablespoon sherry vinegar; 1/2 tablespoon untoasted sesame oil; One 12-ounce package soft silken tofu, drained and sliced; 2 cooked chestnuts, thinly sliced; Light green frisee leaves, for garnish; Wasabi oil (see Note), for garnish

Try this homemade Cold Tofu with Chestnuts in Apple Dashi recipe the whole family will love. Made with apple juice, shiro dashi, soy sauce and sherry vi…

This Cold Tofu with Chestnuts in Apple Dashi relies on simple, everyday ingredients such as fuji apple juice (see note), shiro dashi (see note), soy sauce and sherry vinegar. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups Fuji apple juice (see Note)
3 tablespoons shiro dashi (see Note)
2 tablespoons soy sauce
1/2 tablespoon sherry vinegar
1/2 tablespoon untoasted sesame oil
One 12-ounce package soft silken tofu, drained and sliced
2 cooked chestnuts, thinly sliced
Light green frisee leaves, for garnish
Wasabi oil (see Note), for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

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Cold Tofu with Chestnuts in Apple Dashi

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