How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tofu with Chestnuts in Apple Dashi?

You need 9 ingredients. The key ingredients include: 2 cups Fuji apple juice (see Note), 3 tablespoons shiro dashi (see Note), 2 tablespoons soy sauce, 1/2 tablespoon sherry vinegar, and more.

Is Cold Tofu with Chestnuts in Apple Dashi suitable as vegetarian?

Yes, Cold Tofu with Chestnuts in Apple Dashi falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Tofu with Chestnuts in Apple Dashi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tofu with Chestnuts in Apple Dashi Recipe

Name: Cold Tofu with Chestnuts in Apple Dashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fuji apple juice (see Note); 3 tablespoons shiro dashi (see Note); 2 tablespoons soy sauce; 1/2 tablespoon sherry vinegar; 1/2 tablespoon untoasted sesame oil; One 12-ounce package soft silken tofu, drained and sliced; 2 cooked chestnuts, thinly sliced; Light green frisee leaves, for garnish; Wasabi oil (see Note), for garnish

Cold Tofu with Chestnuts in Apple Dashi – a delicious recipe with apple juice, shiro dashi, soy sauce, sherry vinegar, sesame oil, silken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Fuji apple juice (see Note)
3 tablespoons shiro dashi (see Note)
2 tablespoons soy sauce
1/2 tablespoon sherry vinegar
1/2 tablespoon untoasted sesame oil
One 12-ounce package soft silken tofu, drained and sliced
2 cooked chestnuts, thinly sliced
Light green frisee leaves, for garnish
Wasabi oil (see Note), for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cold Tofu with Chestnuts in Apple Dashi

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