Vegan Potato Tacos Recipe

Name: Vegan Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes, diced; 2 tablespoons vegetable oil, divided; 1 teaspoon garlic powder; 1 red bell pepper, diced; 1 yellow onion, diced; 1/2 cup frozen corn; 1 jalapeno pepper, chopped; 1 teaspoon salt; 1 teaspoon ground black pepper; 6 (6 inch) corn tortillas; 1/4 cup chopped green onions; 1/4 cup chopped cilantro; 1 lime, cut into wedges

Servings: persons

2 red potatoes, diced
2 tablespoons vegetable oil, divided
1 teaspoon garlic powder
1 red bell pepper, diced
1 yellow onion, diced
1/2 cup frozen corn
1 jalapeno pepper, chopped
1 teaspoon salt
1 teaspoon ground black pepper
6 (6 inch) corn tortillas
1/4 cup chopped green onions
1/4 cup chopped cilantro
1 lime, cut into wedges

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place potatoes in a bowl; drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.
3
Bake in the preheated oven until tender, about 30 minutes.
4
Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until vegetables are slightly soft, about 10 minutes.
5
Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 red potatoes, diced, 2 tablespoons vegetable oil, divided, 1 teaspoon garlic powder, 1 red bell pepper, diced, and more.

Yes, Vegan Potato Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Potato Tacos

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