How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tofu Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 2 tablespoons light soy sauce, 1 tablespoon soy oil, 1 tablespoon white sesame seeds, and more.

Is Cold Tofu Salad suitable as salads?

Yes, Cold Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Tofu Salad Recipe

Name: Cold Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons light soy sauce; 1 tablespoon soy oil; 1 tablespoon white sesame seeds; 1/2 cup roughly chopped cilantro; 1 generous tablespoon finely grated fresh ginger; 2 green onions, finely sliced; Salt to taste; 2 blocks of tofu (about 20 ounces), drained on paper towels

Cold Tofu Salad – a delicious recipe with rice vinegar, soy sauce, soy oil, white sesame seeds, cilantro, generous. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons rice vinegar
2 tablespoons light soy sauce
1 tablespoon soy oil
1 tablespoon white sesame seeds
1/2 cup roughly chopped cilantro
1 generous tablespoon finely grated fresh ginger
2 green onions, finely sliced
Salt to taste
2 blocks of tofu (about 20 ounces), drained on paper towels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

Eats Now Editorial Team

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Cold Tofu Salad

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