Cold Taco Meat Dip – a delicious recipe with ground beef, taco seasoning, cold water, salsa, cheddar cheese, shredded lettuce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Preheat a 10-12"" skillet on medium-medium high heat.", "Brown 1.5 pounds of ground beef", "After beef is browned add1 cup cold water and 1.5 packages of taco seasoning.", "Simmer beef and taco seasoning till water is evaperated.", "While meat is simmering, shread the lettuce and grate the cheese.", "Take your 500ml sour cream and add the remaining 1/2 package of taco seasoning and mix it together.", "In a 9x12 pan add you cooked taco meat mixture, layer on top the sour cream mixture, than add the 1 cup salsa and spread out. Sprinkle the 2 cups shredded cheese on top and at last place the lettuce on top.", "Place in fridge for 30 minutes to chill down and set up than serve with tortilla chips or nacho chips of your choice."]
915
kcal
Calories
76
g
Fat
10
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 2 packages taco seasoning, 1 cup cold water, 500 milliliters sour cream, and more.
Yes, Cold Taco Meat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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