Try this homemade Cottage Cheese and Veggie Dip (Low Fat) recipe the whole family will love. Made with cottage cheese, scallion, parsley and green peppe…
This Cottage Cheese and Veggie Dip (Low Fat) relies on simple, everyday ingredients such as low fat cottage cheese, scallion, sliced, fresh parsley and green pepper, sliced. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026