How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese and Veggie Dip (Low Fat)?

You need 8 ingredients. The key ingredients include: ½ cup low fat cottage cheese, ⅓ cup scallion, sliced, ¼ cup fresh parsley, ¼ cup green pepper, sliced, and more.

Is Cottage Cheese and Veggie Dip (Low Fat) suitable as snacks & appetizers?

Yes, Cottage Cheese and Veggie Dip (Low Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese and Veggie Dip (Low Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cottage Cheese and Veggie Dip (Low Fat) Recipe

Name: Cottage Cheese and Veggie Dip (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low fat cottage cheese; ⅓ cup scallion, sliced; ¼ cup fresh parsley; ¼ cup green pepper, sliced; 1 garlic clove, peeled; 1 tablespoon lemon juice; ½ cup plain low-fat yogurt; parsley sprig (to garnish)

Cottage Cheese and Veggie Dip (Low Fat) – a delicious recipe with cottage cheese, scallion, parsley, green pepper, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup low fat cottage cheese
⅓ cup scallion, sliced
¼ cup fresh parsley
¼ cup green pepper, sliced
1 garlic clove, peeled
1 tablespoon lemon juice
½ cup plain low-fat yogurt
parsley sprig (to garnish)

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese and Veggie Dip (Low Fat)

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