Fluffy Fruit Salad Recipe

Name: Fluffy Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (20 oz.) crushed pineapple; 2 cans (17 oz.) fruit cocktail, drained; 2 cans (11 oz.) mandarin oranges, drained; 2 bananas, sliced; 1 c. heavy cream, whipped; 2/3 c. sugar; 2 Tbsp. all purpose flour; 2 eggs, lightly beaten; 1/4 c. orange juice; 3 Tbsp. lemon juice; 1 Tbsp. vegetable oil

Servings: persons

2 cans (20 oz.) crushed pineapple
2 cans (17 oz.) fruit cocktail, drained
2 cans (11 oz.) mandarin oranges, drained
2 bananas, sliced
1 c. heavy cream, whipped
2/3 c. sugar
2 Tbsp. all purpose flour
2 eggs, lightly beaten
1/4 c. orange juice
3 Tbsp. lemon juice
1 Tbsp. vegetable oil

1
Drain pineapple.
2
Reserve 1 cup juice.
3
In saucepan, add pineapple juice, sugar, flour, eggs, orange juice, lemon juice, and oil.
4
Bring to a boil, stirring constantly.
5
Boil for 1 minute.
6
Remove from the heat and let cool.
7
In a salad bowl, combine pineapple, fruit cocktail, oranges, and bananas.
8
Fold in whipped cream and the cooled sauce.
9
Chill for several hours.

743

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans (20 oz.) crushed pineapple, 2 cans (17 oz.) fruit cocktail, drained, 2 cans (11 oz.) mandarin oranges, drained, 2 bananas, sliced, and more.

Yes, Fluffy Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fluffy Fruit Salad

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