Microwave Shish Kabobs

Name: Microwave Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak; 1/2 c. soy sauce; 2/3 c. salad oil; 1/4 c. sugar; 2 Tbsp. lemon juice; 1/2 tsp. m.s.g.; 1 clove garlic, crushed; 2 dashes gake (white wine); 3 medium onions; 3 green peppers; 1 box cherry tomatoes; 1/2 lb. mushrooms

Eats Now Editorial Team · 1110 kcal · Salads

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Microwave Shish Kabobs – a delicious recipe with sirloin steak, soy sauce, salad oil, sugar, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. sirloin steak
1/2 c. soy sauce
2/3 c. salad oil
1/4 c. sugar
2 Tbsp. lemon juice
1/2 tsp. m.s.g.
1 clove garlic, crushed
2 dashes gake (white wine)
3 medium onions
3 green peppers
1 box cherry tomatoes
1/2 lb. mushrooms

1
Cut steak into cubes.
2
Mix ingredients for marinade (next 7 ingredients).
3
Pour over meat and let stand 1 to 2 hours.
4
Cut onions and green peppers into pieces.
5
On bamboo skewers, thread tomatoes, onions, green peppers, mushrooms and meat, alternating. Cook 3 minutes for each 6 skewers.
6
Turn skewers 1/2 way through cooking and baste with sauce.
7
Don't overcook.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. sirloin steak, 1/2 c. soy sauce, 2/3 c. salad oil, 1/4 c. sugar, and more.

Yes, Microwave Shish Kabobs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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