Cold Spinach Dip

1. 1

   If using onions, I lightly saute them in a little butter or olive oil to soften.

2. 2

   Mix soup/dip mix into softened cream cheese and then add sour cream. (Make sure the cream cheese is very soft, otherwise you will have lumps.).

3. 3

   Add onion, water chestnuts and spinach and mix together thoroughly.

4. 4

   Refrigerate at least 4 hours. (If you can make this a day or so in advance, the flavors will have time to set well!).

5. 5

   Prep time includes refrigeration and servings are a guess!

6. 6

   I serve it with my favorite crackers (Triscuits) or toasted bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.