Tariwale Aloo and Mattar with Zucchini Recipe

Name: Tariwale Aloo and Mattar with Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.; 1 Zucchini, sliced into cubes; 4 Tablespoons Vegetable Oil; 1 teaspoon Cumin Seeds; 1 Bunch chopped cilantro; 1 Tablespoon Ginger, Garlic and Turmeric Paste; 1 Tablespoon Vegetable Curry MASALA; 1 Medium size onion; 2 medium Tomatoes; 6 cloves Garlic; 4 Green Chillies; 1 Tablespoon Garam Masala

Servings: persons

4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
1 Zucchini, sliced into cubes
4 Tablespoons Vegetable Oil
1 teaspoon Cumin Seeds
1 Bunch chopped cilantro
1 Tablespoon Ginger, Garlic and Turmeric Paste
1 Tablespoon Vegetable Curry MASALA
1 Medium size onion
2 medium Tomatoes
6 cloves Garlic
4 Green Chillies
1 Tablespoon Garam Masala

1
Heat oil in a large pot.
2
Add cumin seeds.
3
In a blender make puree of onion, tomatoes, garlic cloves and green chillies.
4
Cook cumin for 2 minutes.
5
Add chopped cilantro.
6
Cook 2 minutes, add puree and cook covered for 5 minutes.
7
Add a little water (4 tablespoons).
8
Add vegetable masala and coriander powder, and add 2 cups of water.
9
Reduce heat to simmer and cook covered 10 mins.
10
Add boiled potatoes and zucchini.
11
Add garam masala and cook 10 mins.
12
on slow heat (covered).
13
Serve when ready to eat.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water., 1 Zucchini, sliced into cubes, 4 Tablespoons Vegetable Oil, 1 teaspoon Cumin Seeds, and more.

Yes, Tariwale Aloo and Mattar with Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tariwale Aloo and Mattar with Zucchini

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