Try this homemade Cold Spinach And Artichoke Dip recipe the whole family will love. Made with water, cream cheese, parmesan cheese and lemon juice. Easy…
This Cold Spinach And Artichoke Dip relies on simple, everyday ingredients such as reduced-fat cream cheese, fresh lemon juice, small garlic clove, chopped and cayenne pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026