How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Spinach And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and coarsely chopped, 4 ounces reduced-fat cream cheese, 1/4 cup plus 1 tablespoon grated parmesan cheese, 1 tablespoon fresh lemon juice, and more.

Is Cold Spinach And Artichoke Dip suitable as vegetarian?

Yes, Cold Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Spinach And Artichoke Dip Recipe

Name: Cold Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and coarsely chopped; 4 ounces reduced-fat cream cheese; 1/4 cup plus 1 tablespoon grated parmesan cheese; 1 tablespoon fresh lemon juice; 1 small garlic clove, chopped; 1/8 teaspoon cayenne pepper; 2 scallions, sliced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Cold Spinach And Artichoke Dip – a delicious recipe with water, cream cheese, parmesan cheese, lemon juice, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and coarsely chopped
4 ounces reduced-fat cream cheese
1/4 cup plus 1 tablespoon grated parmesan cheese
1 tablespoon fresh lemon juice
1 small garlic clove, chopped
1/8 teaspoon cayenne pepper
2 scallions, sliced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Vegetarian

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