Rice Noodle Stir Fry With Peanuts Recipe

Name: Rice Noodle Stir Fry With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice stick noodles; 3 tablespoons peanut oil, divided; 1 teaspoon crushed red chilies, or to taste; 3 cloves garlic, minced; 22 snow peas; 1 large head broccoli, florets removed; 2 medium carrots, diced; 1 boneless skinless chicken breast, diced, optional; 1/2 cup your favorite teriyaki sauce (I like Soy Vay, or Trader Joe's Soyaki); peanuts for garnish

Servings: persons

4 ounces rice stick noodles
3 tablespoons peanut oil, divided
1 teaspoon crushed red chilies, or to taste
3 cloves garlic, minced
22 snow peas
1 large head broccoli, florets removed
2 medium carrots, diced
1 boneless skinless chicken breast, diced, optional
1/2 cup your favorite teriyaki sauce (I like Soy Vay, or Trader Joe's Soyaki)
peanuts for garnish

1
Soak rice stick in hot water for 5 minutes. Drain and set aside.
2
In medium frying pan or wok, heat 1 tablespoon peanut oil on medium-high heat. Saute garlic and chili flakes until garlic is golden. Remove from heat, pour into a bowl and set aside.
3
Place pan back on medium-high heat and add remaining 2 tablespoons peanut oil. Add vegetables and fry about 5 minutes, until broccoli is bright green and snow peas are just beginning to go limp. Add chicken, if using, and keep frying until chicken is just cooked through. Add noodles, then teriyaki sauce and stir mixture together until sauce is evenly distributed. Stir in garlic and chili flakes. Keep frying the mixture until most of the liquid is evaporated (I like to fry until the noodles start to stick to the bottom of the pan, but that means you will have some crusty noodles). Remove from heat and serve, garnishing generously with peanuts!

684

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces rice stick noodles, 3 tablespoons peanut oil, divided, 1 teaspoon crushed red chilies, or to taste, 3 cloves garlic, minced, and more.

Yes, Rice Noodle Stir Fry With Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodle Stir Fry With Peanuts

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