Linguine With Olives & Herbs Recipe

Name: Linguine With Olives & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1/2 cup olive oil; 1/4 cup Panko breadcrumbs; 1 teaspoon lemon zest; 12 ounces linguine; 4-8 oil packed anchovy fillets, depending on how fishy you like it; 3 garlic cloves, chopped; 2 tablespoons fresh chives, chopped; 1/2 cup fresh basil, chopped; 1 cup mixed Kalamata olives, pitted, and chopped; 1/4 cup capers, drained; 1/2 cup Parmesan, grated, plus more for garnish; 2 tablespoons lemon juice

Servings: persons

1 tablespoon plus 1/2 cup olive oil
1/4 cup Panko breadcrumbs
1 teaspoon lemon zest
12 ounces linguine
4-8 oil packed anchovy fillets, depending on how fishy you like it
3 garlic cloves, chopped
2 tablespoons fresh chives, chopped
1/2 cup fresh basil, chopped
1 cup mixed Kalamata olives, pitted, and chopped
1/4 cup capers, drained
1/2 cup Parmesan, grated, plus more for garnish
2 tablespoons lemon juice

1
In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add breadcrumbs and stir to coat. Toast for about 5 minutes, until golden brown. Transfer to plate and mix with lemon zest.
2
Bring a large pot of heavily salted water to boil. Cook linguine until al dente, reserve 1/2 a cup of cooking water, then drain the rest. Rinse pasta under cold water until remaining components are ready.
3
Meanwhile, using a mortar and pestle or the side of a knife, mash anchovies and garlic together to form a paste. Transfer to large bowl and toss with chives, parsley, basil, olives, capers, and remaining 1/2 cup of olive oil.
4
Add pasta and about half the reserved cooking liquid and toss pasta to coat. If pasta seems dry, add more cooking liquid, a little at a time. Add Parmesan and toss to coat. Add lemon juice and season with salt and pepper.
5
Serve pasta with Panko crumbs and additional Parmesan cheese on top.

1114

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon plus 1/2 cup olive oil, 1/4 cup Panko breadcrumbs, 1 teaspoon lemon zest, 12 ounces linguine, and more.

Yes, Linguine With Olives & Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Olives & Herbs

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