How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Soup?

You need 5 ingredients. The key ingredients include: 1 qt. buttermilk, 1 long seedless cucumber, 1/2 bunch watercress, 1 small onion, and more.

Is Cold Soup suitable as soups & stews?

Yes, Cold Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Soup Recipe – Eats Now

Name: Cold Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. buttermilk; 1 long seedless cucumber; 1/2 bunch watercress; 1 small onion; salt and pepper to taste

Cold Soup – a delicious recipe with buttermilk, cucumber, watercress, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. buttermilk
1 long seedless cucumber
1/2 bunch watercress
1 small onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Soup

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