Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 6 potatoes; 1 onion; 1 pkg. carrots; 1/2 stalk celery; 1 large can tomato juice; 1 can creamed corn; 1 can whole kernel corn; salt; pepper; pinch of sugar; pinch of chili powder

Eats Now Editorial Team · 625 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken, potatoes, onion, carrots, celery, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken
6 potatoes
1 onion
1 pkg. carrots
1/2 stalk celery
1 large can tomato juice
1 can creamed corn
1 can whole kernel corn
salt
pepper
pinch of sugar
pinch of chili powder

1
Boil and bone chicken.
2
Save chicken broth.
3
Add the chopped potatoes, onion, carrots and celery to the chicken broth.
4
Add the large can of tomato juice.
5
Add the chicken.
6
Add salt, pepper and chili powder.
7
when the vegetables are almost done, add the 2 cans of corn and a pinch of sugar.
8
This soup is really good!

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 6 potatoes, 1 onion, 1 pkg. carrots, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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