How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Bake?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef or desired amount, 1 can cream of celery soup, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Enchilada Bake suitable as soups & stews?

Yes, Enchilada Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Bake Recipe

Name: Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef or desired amount; 1 can cream of celery soup; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 c. milk; 1 can chopped green chili pepper; 1 pkg. taco flavored tortilla chips; 1 c. grated cheese or desired amount; salt, pepper and garlic to taste

Enchilada Bake – a delicious recipe with ground beef, cream of celery soup, cream of chicken soup, cream of mushroom soup, milk, green chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef or desired amount
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. milk
1 can chopped green chili pepper
1 pkg. taco flavored tortilla chips
1 c. grated cheese or desired amount
salt, pepper and garlic to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Enchilada Bake

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