Try this homemade Enchilada Bake recipe the whole family will love. Made with ground beef, cream of celery soup, cream of chicken soup and cream of mush…
This Enchilada Bake relies on simple, everyday ingredients such as cream of celery soup, cream of chicken soup, cream of mushroom soup and milk. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026