Zucchini Lasagna

1. 1

   Cook zucchini in microwave on High, covered with wax paper, for 4 minutes; stir and cook 3 to 4 minutes longer.

2. 2

   Drain and reserve. Brown meat and drain.

3. 3

   Add garlic powder, onion, tomato sauce, salt, oregano and basil.

4. 4

   In bowl, mix cottage cheese, egg and parsley.

5. 5

   Arrange half the zuucchini in a 9 x 9-inch oiled pan. Sprinkle with half the bread crumbs.

6. 6

   Spread half the cottage cheese mixture, then half the meat mixture.

7. 7

   Sprinkle half the Parmesan and half the Mozzarella.

8. 8

   Repeat layers except reserve the Parmesan and Mozzarella.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes. Remove and sprinkle with reserved cheeses.

10. 10

    Bake until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.