Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced zucchini; 1/2 lb. ground chuck; 1/8 tsp. garlic powder; 1 or 2 Tbsp. dry onion; 8 oz. tomato sauce; 1 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. basil; 1 c. small curd cottage cheese; 1 egg, beaten; 1 Tbsp. dry parsley; 1/4 c. dry bread crumbs; 1 c. shredded Mozzarella; 1 c. grated Parmesan

Servings: persons

6 c. sliced zucchini
1/2 lb. ground chuck
1/8 tsp. garlic powder
1 or 2 Tbsp. dry onion
8 oz. tomato sauce
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. basil
1 c. small curd cottage cheese
1 egg, beaten
1 Tbsp. dry parsley
1/4 c. dry bread crumbs
1 c. shredded Mozzarella
1 c. grated Parmesan

1
Cook zucchini in microwave on High, covered with wax paper, for 4 minutes; stir and cook 3 to 4 minutes longer.
2
Drain and reserve. Brown meat and drain.
3
Add garlic powder, onion, tomato sauce, salt, oregano and basil.
4
In bowl, mix cottage cheese, egg and parsley.
5
Arrange half the zuucchini in a 9 x 9-inch oiled pan. Sprinkle with half the bread crumbs.
6
Spread half the cottage cheese mixture, then half the meat mixture.
7
Sprinkle half the Parmesan and half the Mozzarella.
8
Repeat layers except reserve the Parmesan and Mozzarella.
9
Bake at 350u00b0 for 25 to 30 minutes. Remove and sprinkle with reserved cheeses.
10
Bake until cheese is melted and bubbly.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 c. sliced zucchini, 1/2 lb. ground chuck, 1/8 tsp. garlic powder, 1 or 2 Tbsp. dry onion, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions