Pasta With Vegetables

1. 1

   Cut carrot and zucchini in julienne strips.

2. 2

   Cook broccoli, carrots and zucchini in water for 4 minutes.

3. 3

   Cook pasta according to package directions.

4. 4

   In large skillet, heat oil and saute mushrooms, green onions, garlic and thyme until tender.

5. 5

   Combine vegetables, pasta and onion mixture; mix well.

6. 6

   Add margarine and Parmesan cheese.

7. 7

   Mix and top with sharp Cheddar.

8. 8

   Serves 6.

No additional tips available.