Cold Soba And Feta Salad With Edamame Pesto Recipe

Name: Cold Soba And Feta Salad With Edamame Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles; 1/2 cup fresh cilantro leaves; 1/2 cup fresh parsley leaves; 1/4 cup whole raw almonds; 1 small clove garlic; 1/2 cup shelled frozen edamame, defrosted; 1/4 teaspoon red pepper flakes; 1/4 teaspoon coarse salt; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon water; 1/2 cup (2 ounces) crumbled feta; 1 1/2 cups thinly sliced red cabbage (from 1/4 small head)

Servings: persons

8 ounces soba noodles
1/2 cup fresh cilantro leaves
1/2 cup fresh parsley leaves
1/4 cup whole raw almonds
1 small clove garlic
1/2 cup shelled frozen edamame, defrosted
1/4 teaspoon red pepper flakes
1/4 teaspoon coarse salt
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon water
1/2 cup (2 ounces) crumbled feta
1 1/2 cups thinly sliced red cabbage (from 1/4 small head)

1
Bring a large pot of water to a boil. Add soba noodles to boiling water and cook for 4 to 5 minutes. Transfer noodles to a colander and run under cold water to cool. Drain well.
2
To make pesto: Place cilantro, parsley, almonds, garlic, edamame, pepper flakes, and salt in a food processor and pulse until incorporated (30 seconds). With motor running, drizzle in lime juice, oil, and water,and process until smooth (another 30 seconds), adding more water by the tablespoonful if necessary.
3
Transfer pesto to a large bowl. Add the noodles and cabbage to the bowl and toss until noodles are well coated. Divide noodle salad among 4 plates; sprinkle with feta.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces soba noodles, 1/2 cup fresh cilantro leaves, 1/2 cup fresh parsley leaves, 1/4 cup whole raw almonds, and more.

Yes, Cold Soba And Feta Salad With Edamame Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Soba And Feta Salad With Edamame Pesto

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