Company Chicken Pasta Salad With Grapes

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.

3. 3

   In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.

4. 4

   Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.