Cold Shabu-Shabu with Shio-Koji Grated Daikon Radis

Name: Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork; 800 ml Water; 1 tsp Shio-koji (salt-fermented rice malt); 1 tbsp Sake; 1 Mizuna greens; 2 tbsp Soy sauce; 4 tsp Mirin; 2 tsp Honey; 1 tsp Vinegar; 2 tsp Lemon juice; 2 tsp Sugar; 1/2 tsp Dashi stock granules; 2 tsp Water; 100 grams Daikon radish

Servings: persons

300 grams Thinly sliced pork
800 ml Water
1 tsp Shio-koji (salt-fermented rice malt)
1 tbsp Sake
1 Mizuna greens
2 tbsp Soy sauce
4 tsp Mirin
2 tsp Honey
1 tsp Vinegar
2 tsp Lemon juice
2 tsp Sugar
1/2 tsp Dashi stock granules
2 tsp Water
100 grams Daikon radish

1
[Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
2
2) Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
3
3) Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
4
[Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
5
When it starts to boil, turn down the heat.
6
Spread out the pork slices and add to the pot one by one.
7
(Please adjust the heat so that it won't boil.)
8
When the meat is cooked through, transfer to a sieve to drain, and let it cool.
9
Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Thinly sliced pork, 800 ml Water, 1 tsp Shio-koji (salt-fermented rice malt), 1 tbsp Sake, and more.

Yes, Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions