Stir-Fried Chicken And Snow Peas Recipe

Name: Stir-Fried Chicken And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. lite soy sauce; 2 Tbsp. water; 2 Tbsp. sherry; 1 tsp. ground ginger; 1 clove garlic, crushed; 2 large, whole chicken breasts, boned, skinned and cut into bite size strips; 4 tsp. oil; 1 c. sliced onions; 1 c. sliced mushrooms; 1 (7 oz.) pkg. frozen snow peas, thawed

Servings: persons

1 Tbsp. lite soy sauce
2 Tbsp. water
2 Tbsp. sherry
1 tsp. ground ginger
1 clove garlic, crushed
2 large, whole chicken breasts, boned, skinned and cut into bite size strips
4 tsp. oil
1 c. sliced onions
1 c. sliced mushrooms
1 (7 oz.) pkg. frozen snow peas, thawed

1
Blend together soy sauce, sherry, water, ginger and garlic in a bowl.
2
Mix with chicken and let stand 30 minutes.
3
Pour oil into electric frying pan or wok.
4
Heat about 5 minutes, then add the marinated chicken, onions, mushrooms and snow peas.
5
Saute about 5 minutes, stirring constantly, until the chicken is tender and the vegetables are crisp.
6
Contains 250 calories per serving.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. lite soy sauce, 2 Tbsp. water, 2 Tbsp. sherry, 1 tsp. ground ginger, and more.

Yes, Stir-Fried Chicken And Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Snow Peas

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