Cold Sesame Spinach

1. 1

   Wash spinach well, discarding any course stems, and drain in colander.

2. 2

   In a 3- to 4- quart saucepan bring water to a boil.

3. 3

   Add spinach and steam covered, 2 minutes.

4. 4

   Drain spinach in colander, gently pressing out most of liquid.

5. 5

   In a bowl toss spinach with oil, soy sauce, and salt and pepper to taste.

6. 6

   Chill spinach, uncovered, for 25 minutes.

7. 7

   While spinach is chilling, in a dry small heavy skillet (not non-stick) toast sesame seeds over moderate heat, stirring, until golden, 3 to 5 minutes.

8. 8

   Toss spinach with sesame seeds and vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.