Hiyayakko Chilled Tofu With Nametake Mushrooms

1. 1

   This time we're using this tofu.

2. 2

   Put a shiso leaf under the tofu.

3. 3

   Ingredients.

4. 4

   In this picture we have some stuff we don't use.

5. 5

   Put the Japanese mustard on the tofu.

6. 6

   Put nametake mushrooms on it.

7. 7

   That's it.

* Per serving · 4 servings · Values may vary.

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