Cold Sesame Noodles With Crunchy Vegetables Recipe

Name: Cold Sesame Noodles With Crunchy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 4 cups chopped fresh crunchy raw vegetables: snow peas, bell peppers, cucumbers, scallions; 12 ounces fresh Chinese egg noodles or long pasta like linguine; 2 tablespoons dark sesame oil; 1/2 cup tahini, peanut butter or a combination; 2 tablespoons sugar; 3 tablespoons soy sauce, or to taste; 1 teaspoon minced fresh ginger (optional); 1 tablespoon rice or white wine or other vinegar; Hot sesame oil or Tabasco sauce to taste; 1/2 teaspoon freshly ground black pepper, or more to taste

Servings: persons

Salt
4 cups chopped fresh crunchy raw vegetables: snow peas, bell peppers, cucumbers, scallions
12 ounces fresh Chinese egg noodles or long pasta like linguine
2 tablespoons dark sesame oil
1/2 cup tahini, peanut butter or a combination
2 tablespoons sugar
3 tablespoons soy sauce, or to taste
1 teaspoon minced fresh ginger (optional)
1 tablespoon rice or white wine or other vinegar
Hot sesame oil or Tabasco sauce to taste
1/2 teaspoon freshly ground black pepper, or more to taste

1
Bring a large pot of water to a boil and salt it.
2
Prepare the vegetables: trim, seed, peel as necessary and cut into bite-size pieces.
3
Reserve in a container until ready to use.
4
Cook the noodles in the boiling water until tender but not mushy.
5
When theyre done, rinse in cold water, then toss with a little sesame oil.
6
Store in one or more containers.
7
Whisk together the sesame oil and tahini, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl.
8
Thin the sauce with hot water until its about the consistency of heavy cream; you will need 1/4 to 1/2 cup per serving; store as desired.
9
When youre ready to eat, toss a portion of the noodles and a portion of the vegetables; top with sauce and stir to coat.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt, 4 cups chopped fresh crunchy raw vegetables: snow peas, bell peppers, cucumbers, scallions, 12 ounces fresh Chinese egg noodles or long pasta like linguine, 2 tablespoons dark sesame oil, and more.

Yes, Cold Sesame Noodles With Crunchy Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles With Crunchy Vegetables

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