Rudy's Pasta E Fagioli Recipe

Name: Rudy's Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ⅔ cup carrot, Chopped; ⅔ cup celery, Chopped; ⅔ cup onion, Chopped; 1 12 lbs ground beef; 1 ½ teaspoons pepper; 8 cups beef stock; 28 ounces diced tomatoes (2 cans); 14 ounces red kidney beans (1 can); 14 ounces cannellini (1 can); 2 teaspoons oregano, Dried; 3 teaspoons parsley, Dried; 1 teaspoon pepper sauce (Tabasco); 3 ounces tomato paste; 4 ounces ditalini pasta

Servings: persons

1 tablespoon olive oil
⅔ cup carrot, Chopped
⅔ cup celery, Chopped
⅔ cup onion, Chopped
1 12 lbs ground beef
1 ½ teaspoons pepper
8 cups beef stock
28 ounces diced tomatoes (2 cans)
14 ounces red kidney beans (1 can)
14 ounces cannellini (1 can)
2 teaspoons oregano, Dried
3 teaspoons parsley, Dried
1 teaspoon pepper sauce (Tabasco)
3 ounces tomato paste
4 ounces ditalini pasta

1
Heat oil in a large heavy-bottomed pot.
2
Saute carrots, celery and onions until the carrots have softened.
3
Add ground beef and stir occasionally to break up the pieces.
4
Add freshly ground pepper.
5
When the beef is fully cooked and no longer pink, strain off the excess fat and discard.
6
Add tomatoes and their juices.
7
Add beans, stock, oregano, parsley, and pepper sauce.
8
Stir in the tomato paste.
9
Add the pasta.
10
Simmer at least 20 minutes, and adjust seasonings to taste.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, ⅔ cup carrot, Chopped, ⅔ cup celery, Chopped, ⅔ cup onion, Chopped, and more.

Yes, Rudy's Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rudy's Pasta E Fagioli

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