Katies Lasagna Recipe

Name: Katies Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 500 ml tomato sauce; 100 ml cream; 1 chives; 1 basil; 1 tbsp pesto; 1 salt and pepper; 1 olive oil; 9 lasagna plates; 3 large champignons; 1 red bell pepper; 1 carrot; 1 small zucchini; 2 large tomatoes; 1 pizza seasoning; 400 grams shredded emmentaler; 500 grams ground meat

Servings: persons

500 ml tomato sauce
100 ml cream
1 chives
1 basil
1 tbsp pesto
1 salt and pepper
1 olive oil
9 lasagna plates
3 large champignons
1 red bell pepper
1 carrot
1 small zucchini
2 large tomatoes
1 pizza seasoning
400 grams shredded emmentaler
500 grams ground meat

1
Preheat oven to 220 degrees C
2
Oil a large casserole and place 3 of the lasagna plates (or more if there's space left)
3
Shredd cheese and square veggies
4
Preheat a pan and cook meat with salt and pepper until almost done
5
Put aside and cook the veggies with salt and pepper
6
Mix seasonings and fluids to a sauce
7
Place some of the cheese on the plates
8
Layer meat and veggies on top and repeat it all.
9
Finish up with another layer of plates and cheese
10
Place in the oven for 20 minutes
11
Serve with salad

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 ml tomato sauce, 100 ml cream, 1 chives, 1 basil, and more.

Yes, Katies Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katies Lasagna

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